| Who's cooking today. 12:34 - Dec 25 with 3784 views | qpr_1968 |
hold me hands up, can't cook to save a turkey.
thats down to the mrs, she won't want me in the kitchen....ahem.
does everyone still have traditional christmas days/dinners, or do you go out to pub/restaurant.
be interesting to hear what the over seas loft for worders do on christmas day.
anyway, cockburns and guiness today...... and up early tomorrow for our trip to cardiff. |  |
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| Who's cooking today. on 09:17 - Dec 26 with 1181 views | distortR |
| Who's cooking today. on 23:38 - Dec 25 by MrSheen |
I did it all, as always. I love doing it, look forward to it. Enormous turkey and gammon. This year’s winning innovations, a pinch of MSG in the gravy and roasted sprouts, trimmed and halved, tossed in oil and salt, 25 minutes at 215C. [Post edited 25 Dec 2022 23:43]
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Yeah, I do it in our house. Tukey, cashew nut roast, glazed parsnips and carrots, roasties, sprouts, yorkshires, gravy from the giblets and a veggie gravy - and bread sauce, which I love.
Did an eton mess as well, my first go making meringue - 
Have to admit,I find the best guide for christmas dinner to be jamie oliver, however much a tvvat I think he is! | | | |
| Who's cooking today. on 11:20 - Dec 26 with 1092 views | Mick_S |
| Who's cooking today. on 21:06 - Dec 25 by Boston |
Roast 'em. |
All day long - almost any veg goes x2 when roasted. Apart from lettuce, my friend from the IOM. |  |
| Did I ever mention that I was in Minder? |
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| Who's cooking today. on 20:36 - Dec 27 with 909 views | BazzaInTheLoft |
Cranberry Sauce. Yay or Nay? |  | | |
| Who's cooking today. on 20:44 - Dec 27 with 904 views | Sonofpugwash |
| Who's cooking today. on 11:20 - Dec 26 by Mick_S |
All day long - almost any veg goes x2 when roasted. Apart from lettuce, my friend from the IOM. |
Too dry roasted imho.Chuck them in a wok and stir fry the suckas - you can do that with lettuce as well. |  |
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| Who's cooking today. on 22:13 - Dec 27 with 867 views | R_from_afar |
| Who's cooking today. on 20:36 - Dec 27 by BazzaInTheLoft |
Cranberry Sauce. Yay or Nay? |
I say yay. Bread sauce essential with turkey too. |  |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| Who's cooking today. on 22:45 - Dec 28 with 778 views | NewBee |
| Who's cooking today. on 18:57 - Dec 25 by CLAREMAN1995 |
Thanks Boston but its way simpler that that.
Looks like its proper title is Irish Rutabagas/ turnips with Carmelized onions.
Just simply chop up an onion and cook or fry in olive oil until its golden brownor carmelized / blackish.
Peel chop and boil the turnip in salt water ,then drain and mash with butter salt and pepper.
Stir in the onions mix well and serve
Enjoy |
If it is "Irish" and involves "Rutabaga", then ithe vegetable is actually what is known in England as Swede. (Swedes are called "Turnips" in NE Ireland and, I think, Scotland?).
I had a mixture of boiled and mashed Swede with Carrot, and some melted butter mixed in, as part of the trimmings at Xmas, and very popular it was, too.
Meanwhile, for next year, I pass on to you Tommy Cooper's recipe for Christmas Turkey:
Pre-heat the oven to 180 degrees. Place your Turkey in a deep roasting tin and add one bottle of Whiskey, one bottle of Rum, one bottle of Vodka and one bottle of Port.
Roast for 3 hours until nicvely browned, then throw away the turkey and drink the gravy! | | | |
| Who's cooking today. on 02:29 - Dec 29 with 716 views | Boston |
| Who's cooking today. on 22:45 - Dec 28 by NewBee |
If it is "Irish" and involves "Rutabaga", then ithe vegetable is actually what is known in England as Swede. (Swedes are called "Turnips" in NE Ireland and, I think, Scotland?).
I had a mixture of boiled and mashed Swede with Carrot, and some melted butter mixed in, as part of the trimmings at Xmas, and very popular it was, too.
Meanwhile, for next year, I pass on to you Tommy Cooper's recipe for Christmas Turkey:
Pre-heat the oven to 180 degrees. Place your Turkey in a deep roasting tin and add one bottle of Whiskey, one bottle of Rum, one bottle of Vodka and one bottle of Port.
Roast for 3 hours until nicvely browned, then throw away the turkey and drink the gravy! |
As soon as you hear the word 'rutabaga' you know you're in the mid-west. | |
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