| When this nightmare ends 01:41 - Mar 13 with 1482 views | Boston |
...I will be over in a heartbeat for
and the Rangers, neither available in the USA. |  |
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| When this nightmare ends on 06:30 - Mar 13 with 1411 views | eghamranger |
Use an English photo.... 😂
What’s that orange sauce stuff. Surely it’s just S & V, ketchup and peas |  | | |
| When this nightmare ends on 08:39 - Mar 13 with 1339 views | 2Thomas2Bowles |
Bring plenty of money
While it may well be the best, in London anyway.
£11/12
https://www.seashellrestaurant
Around here SE1 it's a bit cheaper around £8/10 but I don't know how fresh it is, more likely to be frozen fish and really not as good as Lisson Grove.
It's still shocking for what use to be the food of the poorer/working classes. |  |
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| When this nightmare ends on 13:29 - Mar 13 with 1198 views | BklynRanger |
That photo may not win the authenticity prize but it is making me peckish!
2 places on the fancier side are the Fish House in Notting Hill, and the one beside Ravenscourt Park always seems decent - Fish X Chips or something. |  | | |
| When this nightmare ends on 13:32 - Mar 13 with 1192 views | karl |
| When this nightmare ends on 13:29 - Mar 13 by BklynRanger |
That photo may not win the authenticity prize but it is making me peckish!
2 places on the fancier side are the Fish House in Notting Hill, and the one beside Ravenscourt Park always seems decent - Fish X Chips or something. |
We're having a chippy tea tonight. Looking forward to it, fish supper and a couple of patties too.
Mince and tatties deep fried, perfect! |  | | |
| When this nightmare ends on 13:41 - Mar 13 with 1178 views | Esox_Lucius |
| When this nightmare ends on 13:32 - Mar 13 by karl |
We're having a chippy tea tonight. Looking forward to it, fish supper and a couple of patties too.
Mince and tatties deep fried, perfect! |
There were some really nice places serving good fish & chips along Route 1 between Portland & Bar Harbour when I was there. Best Maryland crab cakes I have ever eaten too. |  |
| The grass is always greener. |
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| When this nightmare ends on 13:48 - Mar 13 with 1164 views | dutch |
| When this nightmare ends on 13:41 - Mar 13 by Esox_Lucius |
There were some really nice places serving good fish & chips along Route 1 between Portland & Bar Harbour when I was there. Best Maryland crab cakes I have ever eaten too. |
Blackburn away for the most bizarre selection of chip shop fare. Daps? John Bulls? Barm Cakes? Give me rock salmon, scratchings and a wally. | | | |
| When this nightmare ends on 13:56 - Mar 13 with 1146 views | Esox_Lucius |
Best fish & chips I have found on my travels around the grounds is Georges Tradition in Long Eaton. The takeaway by the Forest ground is not as good as the restaurant IMO. | |
| The grass is always greener. |
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| When this nightmare ends on 14:17 - Mar 13 with 1122 views | BklynRanger |
| When this nightmare ends on 13:32 - Mar 13 by karl |
We're having a chippy tea tonight. Looking forward to it, fish supper and a couple of patties too.
Mince and tatties deep fried, perfect! |
That should take care of any lingering peckery Karl, no doubt about it.
On a related matter, what do you reckon is the fridge life of an Arbroath smokey? I've had it in there for about 10 days. | | | |
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| When this nightmare ends on 14:29 - Mar 13 with 1103 views | wood_hoop |
| When this nightmare ends on 08:39 - Mar 13 by 2Thomas2Bowles |
Bring plenty of money
While it may well be the best, in London anyway.
£11/12
https://www.seashellrestaurant
Around here SE1 it's a bit cheaper around £8/10 but I don't know how fresh it is, more likely to be frozen fish and really not as good as Lisson Grove.
It's still shocking for what use to be the food of the poorer/working classes. |
Used to live in Marylebone early 1980's and Sea Shell was my local chippy, always been a slightly upmarket place, them days had chauffer drivers in the queue, fancy limo's parked outside and filling up Lisson Grove.
Another good one was below think changed hands a few years back but was a good chippy for Finchley.
https://www.twobrothers.co.uk/ |  | | |
| When this nightmare ends on 14:30 - Mar 13 with 1101 views | karl |
| When this nightmare ends on 14:17 - Mar 13 by BklynRanger |
That should take care of any lingering peckery Karl, no doubt about it.
On a related matter, what do you reckon is the fridge life of an Arbroath smokey? I've had it in there for about 10 days. |
I used to do a lot of smoking fish but never whole fish like a haddock as in the Arbroath Smokie.
It's down to how much salt is used, on a mackerel or salmon which takes a lot of salting without affecting the flavour I used to put 30 days on without worrying but haddock can be oversalted so had to cut back on it and we worked to 10 to 14 days on smoked haddock fillets. I've actually never had an Arbroath Smokie but I'm sure it will be good for 2 weeks, 10 days for definite if that's its production date?
Anyway, if I'm wrong you won't be able to hunt me down 😂 | | | |
| When this nightmare ends on 14:44 - Mar 13 with 1082 views | BklynRanger |
| When this nightmare ends on 14:30 - Mar 13 by karl |
I used to do a lot of smoking fish but never whole fish like a haddock as in the Arbroath Smokie.
It's down to how much salt is used, on a mackerel or salmon which takes a lot of salting without affecting the flavour I used to put 30 days on without worrying but haddock can be oversalted so had to cut back on it and we worked to 10 to 14 days on smoked haddock fillets. I've actually never had an Arbroath Smokie but I'm sure it will be good for 2 weeks, 10 days for definite if that's its production date?
Anyway, if I'm wrong you won't be able to hunt me down 😂 |
Good stuff, cheers - back on the menu then. | | | |
| When this nightmare ends on 14:50 - Mar 13 with 1059 views | izlingtonhoop |
| When this nightmare ends on 06:30 - Mar 13 by eghamranger |
Use an English photo.... 😂
What’s that orange sauce stuff. Surely it’s just S & V, ketchup and peas |
I always go for brown on the chips, red on the fish... |  | | |
| When this nightmare ends on 15:00 - Mar 13 with 1034 views | Boston |
| When this nightmare ends on 14:50 - Mar 13 by izlingtonhoop |
I always go for brown on the chips, red on the fish... |
Don’t use either, tastes great on its own, have enjoyed tartar sauce on occasions. [Post edited 13 Mar 2021 15:01]
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| When this nightmare ends on 15:03 - Mar 13 with 1022 views | Boston |
| When this nightmare ends on 13:41 - Mar 13 by Esox_Lucius |
There were some really nice places serving good fish & chips along Route 1 between Portland & Bar Harbour when I was there. Best Maryland crab cakes I have ever eaten too. |
Hmm, shall keep that in mind. Don’t get me wrong, I occasionally eat f n c in Boston, but it’s not right. | |
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| When this nightmare ends on 17:21 - Mar 13 with 938 views | karl |
I'm off to get me chips, hopefully no one has pissed on them!
Mood feels like it! | | | |
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