| Cheese help 08:49 - Aug 23 with 7181 views | Charlie1 |
I need CONNOISSEURS on this thread not AMATEURS.
A 5 tiered cheese cake for let's say a certain event (@ Real Loftus, behave please on this thread); what should said cheeses be?
Stilt's is obviously in the squad but I'm in severe danger of doing a Mark Hughes and ordering every cheese on the planet. Help required before my six pack is more akin to Homer Simpson's.
Muchas Gracias |  |
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| Cheese help on 08:55 - Aug 23 with 5309 views | loftboy |
Mature farmhouse cheddar
Canadian cheddar
Irish cheddar
Welsh cheddar
Extra mature cheddar
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| Cheese help on 08:58 - Aug 23 with 5303 views | Writtler |
Rodwell Farm Dairy's Shipcord is my current favourite - lovely...
Might be worth popping over to Neal's Yard in Borough Market and having a tasting session - have a great selection in there... |  | | |
| Cheese help on 09:01 - Aug 23 with 5298 views | csharpqpr71 |
Stinking Bishop (tastes a lot better than it sounds) |  |
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| Cheese help on 09:09 - Aug 23 with 5283 views | Charlie1 |
| Cheese help on 08:58 - Aug 23 by Writtler |
Rodwell Farm Dairy's Shipcord is my current favourite - lovely...
Might be worth popping over to Neal's Yard in Borough Market and having a tasting session - have a great selection in there... |
Great place.
Sadly had no cheddar when I visited. Can only assume Loftboy had been in there the previous day  | |
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| Cheese help on 09:25 - Aug 23 with 5260 views | Sudbury_Hill_R |
You don't say who will be eating it, so if it's many people, I'd be cautious of having all strong cheese in the cake although I have to say, stronger the better for me. |  | | |
| Cheese help on 09:30 - Aug 23 with 5246 views | Northernr |
Cornish cruncher throughout. Have that. |  | | |
| Cheese help on 09:36 - Aug 23 with 5234 views | Metallica_Hoop |
A couple of Snowdonia cheddars. Black bomber or the chive one, maybe the fiery one for the more adventurous.
Anything German that smells like it's just come from a Blitzkrieged village.
This is nice to whack on some (salmon?/crackers)
Not very good at this am I?  |  |
| Beer and Beef has made us what we are - The Prince Regent |
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| Cheese help on 09:37 - Aug 23 with 5232 views | Konk |
| Cheese help on 09:25 - Aug 23 by Sudbury_Hill_R |
You don't say who will be eating it, so if it's many people, I'd be cautious of having all strong cheese in the cake although I have to say, stronger the better for me. |
A massive bag of grated mild cheddar from M&S's lazy bas tard range. Served in the bag. To ensure there are no issues with dirty people who don't wash their hands after visiting the poo-centre, rather than have people handling the cheese, encourage people to just stick their faces in and have a good chomp like they were apple-bobbing before releasing the cheese onto a pre-buttered Carr's water biscuit (or Jacob's cream cracker if your guests are from working class stock). I have hosted many triumphant dinner parties and can say with great authority that this is the correct way to serve cheese at top end functions. |  |
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| Cheese help on 09:45 - Aug 23 with 5218 views | Charlie1 |
| Cheese help on 09:25 - Aug 23 by Sudbury_Hill_R |
You don't say who will be eating it, so if it's many people, I'd be cautious of having all strong cheese in the cake although I have to say, stronger the better for me. |
It's er for a wedding
Met - that fiery stuff might kill off the in-laws 
It's in the squad! | |
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| Cheese help on 09:45 - Aug 23 with 5218 views | wombat |
| Cheese help on 09:36 - Aug 23 by Metallica_Hoop |
A couple of Snowdonia cheddars. Black bomber or the chive one, maybe the fiery one for the more adventurous.
Anything German that smells like it's just come from a Blitzkrieged village.
This is nice to whack on some (salmon?/crackers)
Not very good at this am I? |
metallica they are fantastic cheeses esp the pickled onion one , served on bread toasted welsh rabbitt sylee with some worcester sauce on top just before serving
os stick a few cheese and onion crisps under the cheese before toasting then add sauce after
you can see the toxic cloud for miles ive been told after eating that little lot |  |
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| Cheese help on 09:47 - Aug 23 with 5207 views | Charlie1 |
| Cheese help on 09:45 - Aug 23 by wombat |
metallica they are fantastic cheeses esp the pickled onion one , served on bread toasted welsh rabbitt sylee with some worcester sauce on top just before serving
os stick a few cheese and onion crisps under the cheese before toasting then add sauce after
you can see the toxic cloud for miles ive been told after eating that little lot |
yeah | |
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| Cheese help on 09:51 - Aug 23 with 5198 views | jamois |
Manchego. Preferably aged. Sheep's cheese. Less lactose too. Any blend of 5 cheeses should have a sheep based one in there surely. |  |
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| Cheese help on 09:56 - Aug 23 with 5186 views | Metallica_Hoop |
| Cheese help on 09:45 - Aug 23 by wombat |
metallica they are fantastic cheeses esp the pickled onion one , served on bread toasted welsh rabbitt sylee with some worcester sauce on top just before serving
os stick a few cheese and onion crisps under the cheese before toasting then add sauce after
you can see the toxic cloud for miles ive been told after eating that little lot |
I've just eaten and you've just made me want more food. 
Lovely cheeses. | |
| Beer and Beef has made us what we are - The Prince Regent |
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| Cheese help on 09:57 - Aug 23 with 5181 views | wombat |
| Cheese help on 09:56 - Aug 23 by Metallica_Hoop |
I've just eaten and you've just made me want more food.
Lovely cheeses. |
try it mate you wont ever eat normal cheese on toast again , the after effects are pretty rank though but worth every guff produced | |
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| Cheese help on 10:00 - Aug 23 with 5171 views | Metallica_Hoop |
| Cheese help on 09:57 - Aug 23 by wombat |
try it mate you wont ever eat normal cheese on toast again , the after effects are pretty rank though but worth every guff produced |
Can't be anyworse than 'real ale Sunday'.
I've never toasted them, looking forward to it once I get some more in, cheers. | |
| Beer and Beef has made us what we are - The Prince Regent |
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| Cheese help on 10:13 - Aug 23 with 5156 views | westberksr |
defo don't put the camembert or brie at the base; it will be a cheese based leaning tower of Pisa before you know it.
not a great start to married life having a knackered cheese tower.
although there needs to be said cheese in there somewhere to show your soft side (represents love for each other or some old bollox like that)
If you are a fan of Blur, why not get matey boy to knock up something for you.
or ask this bird; things she's a bit of an expert
http://thecheeselover.blogspot.co.uk/
[Post edited 1 Jan 1970 1:00]
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| Cheese help on 10:16 - Aug 23 with 5149 views | smegma |
| Cheese help on 10:00 - Aug 23 by Metallica_Hoop |
Can't be anyworse than 'real ale Sunday'.
I've never toasted them, looking forward to it once I get some more in, cheers. |
Cheddar is for philistines , anything French should do the trick.The smellier the better. I'd start with Fourme d'Ambert as its the king of fromage. | | | |
| Cheese help on 10:24 - Aug 23 with 5134 views | Metallica_Hoop |
| Cheese help on 10:16 - Aug 23 by smegma |
Cheddar is for philistines , anything French should do the trick.The smellier the better. I'd start with Fourme d'Ambert as its the king of fromage. |
Those French blue's look lovely but the smell makes me feel ill.
I blame the Norwegian girl who in 1997 gave me some of her brown goat's cheese 'delicacy'.... 3 days later I could still taste the bloody thing and nothing even neat JD or Vodka could shift it. I think some must have somehow lodged in a sinus.
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| Beer and Beef has made us what we are - The Prince Regent |
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| Cheese help on 10:26 - Aug 23 with 5126 views | Charlie1 |
| Cheese help on 10:24 - Aug 23 by Metallica_Hoop |
Those French blue's look lovely but the smell makes me feel ill.
I blame the Norwegian girl who in 1997 gave me some of her brown goat's cheese 'delicacy'.... 3 days later I could still taste the bloody thing and nothing even neat JD or Vodka could shift it. I think some must have somehow lodged in a sinus.
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A ginger norwegian force feeding you........!
Hmmmmm French cheese.
Well Mr West Berks, you raise some valid martial points! | |
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| Cheese help on 10:27 - Aug 23 with 5126 views | johann28 |
Hi Charlie 1
The safest option is as follows. From bottom to top:
1) Base - Mature cheddar (you obviously need a firm cheese on the bottom)
2) Creamy Stilton (not one that's been in the fridge!)
3) Large Brie (Somerset IS as good as a lot of the French stuff)
4) Medium sized Camembert or equivalent (nice and soft one)
5) Top - Small goat's cheese
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| Cheese help on 10:32 - Aug 23 with 5119 views | RickyDicky |
"Monterey Jack" with Peppers or "Pepper Jack"
Nothing else to say. |  |
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| Cheese help on 10:40 - Aug 23 with 5103 views | wombat |
| Cheese help on 10:32 - Aug 23 by RickyDicky |
"Monterey Jack" with Peppers or "Pepper Jack"
Nothing else to say. |
the choice of BBQs for me great cheese to stick on top of a burger with some caramellised onions as well | |
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| Cheese help on 11:31 - Aug 23 with 5068 views | BklynRanger |
You could put some Port Salut near the top as a possible counterpoint to a strong, fruity number; and stick a few wotsits on top for that whimsical touch... |  | | |
| Cheese help on 12:02 - Aug 23 with 5050 views | wombat |
| Cheese help on 11:31 - Aug 23 by BklynRanger |
You could put some Port Salut near the top as a possible counterpoint to a strong, fruity number; and stick a few wotsits on top for that whimsical touch... |
right lunchtime now time to find some stinky cheese in watford | |
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| Cheese help on 12:05 - Aug 23 with 5044 views | Charlie1 |
| Cheese help on 11:31 - Aug 23 by BklynRanger |
You could put some Port Salut near the top as a possible counterpoint to a strong, fruity number; and stick a few wotsits on top for that whimsical touch... |
You just hand to get involved didn't you......
Wombat, this isn't a BBQ! | |
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