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Fourme d'ambert is where its at. THE pongiest of pongy fromages. It couldn't be any worse if you put garlic on it.
You mindreader, I was just about to post about that one! A wicked cheese, from the region of France where my aunt lives. Extremely flavoursome, a nuclear weapon of a cheese in a world of conventional offerings.
Ewes' milk cheese, from the French Pyrenees, is also tremendous, as is dolcelatte. Cantal - another French one, from the middle of the country - is excellent if you like Cheddar.
Mmmm, cheese...
RFA
"Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1."
You mindreader, I was just about to post about that one! A wicked cheese, from the region of France where my aunt lives. Extremely flavoursome, a nuclear weapon of a cheese in a world of conventional offerings.
Ewes' milk cheese, from the French Pyrenees, is also tremendous, as is dolcelatte. Cantal - another French one, from the middle of the country - is excellent if you like Cheddar.
Mmmm, cheese...
RFA
I often visit a former work colleague who has renovated an 1812 barn 2km from Ambert. Lovely cheese and spectacular region.