Mushy Peas Advice Please 12:36 - Jun 11 with 1983 views | ted_hendrix | I've now had two attempts at making mushy peas, cant quite get it right, I've done the 16 hour soaking and rinsing thingy but they're not coming out with the correct consistency, I've followed the instructions religiously but to no avail the bastards have come out to bloody dry on both occasions. I'm not overly keen to move to Grimsby or Manchester at the moment in my pursuit of the perfect plate of mushy peas so if there's anyone out there who considers themselves a mushy peas gourmet I'd welcome your advice. | |
| My Father had a profound influence on me, he was a lunatic. |
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Mushy Peas Advice Please on 12:58 - Jun 11 with 1970 views | 2Thomas2Bowles | Don't full know how you did it but have you tried adding cream when you mash them | |
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Mushy Peas Advice Please on 15:42 - Jun 11 with 1879 views | FredManRave | Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. When finished throw them in the bin because they taste like shit. | |
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Mushy Peas Advice Please on 22:30 - Jun 11 with 1669 views | Brightonhoop | 16 hours Ted? That's two working days. For northern muck. Their are greater delicacies on mother earth than scouse and tripe. Too. Move along. Last night I did bbq mackeral fillets in ginger and lime and fresh sardines pitched out of the med into the market saturday morning. Mushy peas my arse lol | | | |
Mushy Peas Advice Please on 22:38 - Jun 11 with 1658 views | MancR | ASDA do some frozen ones that are excellent 😀 | | | | Login to get fewer ads
Mushy Peas Advice Please on 09:25 - Jun 12 with 1567 views | BklynRanger | Pea for pointless - that's my mantra. I'll have no truck with peas of any description. Except for rice and peas - they're not actually peas. | | | |
Mushy Peas Advice Please on 09:30 - Jun 12 with 1561 views | aston_hoop | I usually end up adding loads of vinegar or mint to them which leads me to believe that mushy peas must just be boring and tasteless. like every Tory MP. (see, I managed to get a political angle in to a thread that was rapidly straying away from politics) [Post edited 12 Jun 2017 9:30]
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Mushy Peas Advice Please on 11:53 - Jun 12 with 1494 views | HantsR | I don't really rate mushy peas as have been presented to me. However last week, Mrs Hants produced a very tasty minted pea puree to accompany some fine lamb cutlets. The peas are cooked then mixed with mint, balsamic vinegar and possibly some other secret ingredients to get consistency then pureed. It drew murmurs of approval from our French guests. | | | |
Mushy Peas Advice Please on 13:42 - Jun 12 with 1429 views | Mick_S | Ted, should attempt number three be a failure, use this as your inspiration: It's beautiful. | |
| Did I ever mention that I was in Minder? |
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Mushy Peas Advice Please on 14:53 - Jun 12 with 1398 views | Boston |
Mushy Peas Advice Please on 09:25 - Jun 12 by BklynRanger | Pea for pointless - that's my mantra. I'll have no truck with peas of any description. Except for rice and peas - they're not actually peas. |
Good grub peas. | |
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Mushy Peas Advice Please on 14:56 - Jun 12 with 1396 views | Boston |
Mushy Peas Advice Please on 11:53 - Jun 12 by HantsR | I don't really rate mushy peas as have been presented to me. However last week, Mrs Hants produced a very tasty minted pea puree to accompany some fine lamb cutlets. The peas are cooked then mixed with mint, balsamic vinegar and possibly some other secret ingredients to get consistency then pureed. It drew murmurs of approval from our French guests. |
Did your guests burn the lamb prior to dining? | |
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Mushy Peas Advice Please on 15:28 - Jun 12 with 1372 views | smegma |
Mushy Peas Advice Please on 22:38 - Jun 11 by MancR | ASDA do some frozen ones that are excellent 😀 |
I like mine with mint and garlic. | | | |
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