| Let's get ready to crumble! 21:43 - Feb 1 with 3288 views | Sonofpugwash |
No,not a relegation thread.What's your favourite dessert?
Can't beat a good old apple and blackberry crumble.
Cream or ice cream?
You choose..... |  |
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| Let's get ready to crumble! on 11:13 - Feb 2 with 831 views | Pikey |
Spend the summer obtaining rhubarb, apples, blackcurrant to freeze for a variety of crumbles and pies throughout the winter months.
And that sponge with coconut at school was one of the few special pods. |  | | |
| Let's get ready to crumble! on 11:22 - Feb 2 with 809 views | Jeff |
another vote for cheesecake over here.
not a huge fan of baked cheesecakes though, prefer chilled / set cheesecakes.
there's a steak chain in London called Blacklock - similar deal to places like Hawksmoor where you pay by the weight etc.
it's probably my favourite steakhouse in London regardless, but it also does a white chocolate cheesecake where they bring out a huge serving dish and just ladle out a portion until you stay stop (which i never do)
often go there and drop £100 on a steak dinner just so i can have their cheesecake afterwards... |  |
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| Let's get ready to crumble! on 11:42 - Feb 2 with 786 views | Wilkinswatercarrier |
My mums apple crumble, with custard.
Sticky toffee pudding
Cheesecake.
All fantastic. Beats Angel Delight anyway! | | | |
| Let's get ready to crumble! on 12:02 - Feb 2 with 762 views | hubble |
Zabaglione. Egg yolks, sugar, Marsala wine all whisked into a glorious silky syllabub. Gotta eat it hot. First time I had it in an Italian restaurant: mind blown. [Post edited 2 Feb 2023 12:25]
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| Let's get ready to crumble! on 12:03 - Feb 2 with 762 views | Bluce_Ree |
| Let's get ready to crumble! on 10:41 - Feb 2 by Paddyhoops |
There’s a cream for that Ted.
Mackies ice cream. Available from all good supermarkets. |
I'm not putting ice cream on my knob, mate. |  |
| Stefan Moore, Stefan Moore running down the wing. Stefan Moore, Stefan Moore running down the wing. He runs like a cheetah, his crosses couldn't be sweeter. Stefan Moore. Stefan Moore. Stefan Moore. |
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| Let's get ready to crumble! on 12:39 - Feb 2 with 709 views | R_from_afar |
Great thread and so many desserts I could mention.
Blackberry and apple crumble is hard to beat and last year, Mrs R from Afar made one with blackberries and apples from our garden. It was wicked.
A good trifle is hard to beat, my gran's (RIP) was superb, complete with angelica on the top.
My mum does an apple mousse, which, as I recall, is made of apples (duh), egg whites, sugar and lemon jelly. She normally serves it with double cream. She used to make it at Christmas, as an alternative to Christmas pud, which us kids didn't like.
Also at Christmas, my mum used to make a raspberry cheesebake (not a baked one) with digestive biscuits as the base. She also made a pineapple and ginger pavlova as an alternative. They were both so delicious I honestly could not choose between them, so, naturellement, always had a slice of each haha.
If you can find it, ginger ice cream - which Tesco used to sell, other sources are available - is wonderful.
Man, I am hungry now! |  |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| Let's get ready to crumble! on 12:42 - Feb 2 with 707 views | TomS |
A few of my favorites have been mentioned already. But one surprising omission until now has been banoffi. Utterly gorgeous when done properly. |  | | |
| Let's get ready to crumble! on 22:56 - Feb 2 with 622 views | PlanetHonneywood |
Where do I start?
STP - with either good vanilla ice cream or clotted cream. Also, it's Quebecois cousin, pudding chômeur is worth a mention.
Sumner pudding - again with either good vanilla ice cream or clotted cream.
Mango and sticky rice - rice cooked in coconut milk.
Lemon meringue pie/tarte citron.
Lemon posset
Crème brûlee
Peach cobbler with vanilla ice cream
Bread pudding and a similar Egyptuan dish, Umm Ali.
Buko pie.
Best thread of 2023 thus far! [Post edited 3 Feb 2023 2:33]
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| Let's get ready to crumble! on 23:16 - Feb 2 with 610 views | wombat |
| Let's get ready to crumble! on 11:04 - Feb 2 by QPRSteve |
Lucky bugger having a Wimpey near you. I'd kill for one of their burgers. I curse the day McDonalds arrived in this country, |
Luckily enough got two near me , Rickmansworth and Ruislip
I sitting here dreaming about juniors cheese cake , we went on a short trip a few years ago and this place was across the road from our hotel , ate there every day full American breakfast , late lunch well cheesecake
Then stopped off late at night for chicken r]tenders in bbq sauce , basically half a chicken and yes more cheesecake , I actually consider trying to bring a whole one back to the Uk , was prob 16 inch wide and about 8 inches deep god I miss it . |  |
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| Let's get ready to crumble! on 06:36 - Feb 3 with 548 views | paulparker |
New York cheesecake from Costco !!!! |  |
| And Bowles is onside, Swinburne has come rushing out of his goal , what can Bowles do here , onto the left foot no, on to the right foot
That’s there that’s two, and that’s Bowles
Brian Moore
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| Let's get ready to crumble! on 09:17 - Feb 3 with 472 views | hubble |
"Best thread of 2023 thus far!"
Steady on, John, the Roast Potatoes thread still in poll position for me. | |
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| (No subject) (n/t) on 09:51 - Feb 3 with 435 views | PlanetHonneywood |
| Let's get ready to crumble! on 09:17 - Feb 3 by hubble |
"Best thread of 2023 thus far!"
Steady on, John, the Roast Potatoes thread still in poll position for me. |
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| Let's get ready to crumble! on 09:51 - Feb 3 with 435 views | Sonofpugwash |
| Let's get ready to crumble! on 09:17 - Feb 3 by hubble |
"Best thread of 2023 thus far!"
Steady on, John, the Roast Potatoes thread still in poll position for me. |
One follows on from the other ?
Nuffing like a good 'ol roast followed by a piping hot crumble.
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| Let's get ready to crumble! on 10:44 - Feb 3 with 407 views | hubble |
| Let's get ready to crumble! on 09:51 - Feb 3 by Sonofpugwash |
One follows on from the other ?
Nuffing like a good 'ol roast followed by a piping hot crumble.
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That is absolutely true, Puggles. | |
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| Let's get ready to crumble! on 10:48 - Feb 3 with 405 views | Metallica_Hoop |
Custard. |  |
| Beer and Beef has made us what we are - The Prince Regent |
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| Let's get ready to crumble! on 11:40 - Feb 3 with 393 views | Wilkinswatercarrier |
| Let's get ready to crumble! on 12:42 - Feb 2 by TomS |
A few of my favorites have been mentioned already. But one surprising omission until now has been banoffi. Utterly gorgeous when done properly. |
Cant believe I forgot banoffi pie. Absolutely lovely. | | | |
| Let's get ready to crumble! on 11:58 - Feb 3 with 374 views | MrSheen |
| Let's get ready to crumble! on 12:39 - Feb 2 by R_from_afar |
Great thread and so many desserts I could mention.
Blackberry and apple crumble is hard to beat and last year, Mrs R from Afar made one with blackberries and apples from our garden. It was wicked.
A good trifle is hard to beat, my gran's (RIP) was superb, complete with angelica on the top.
My mum does an apple mousse, which, as I recall, is made of apples (duh), egg whites, sugar and lemon jelly. She normally serves it with double cream. She used to make it at Christmas, as an alternative to Christmas pud, which us kids didn't like.
Also at Christmas, my mum used to make a raspberry cheesebake (not a baked one) with digestive biscuits as the base. She also made a pineapple and ginger pavlova as an alternative. They were both so delicious I honestly could not choose between them, so, naturellement, always had a slice of each haha.
If you can find it, ginger ice cream - which Tesco used to sell, other sources are available - is wonderful.
Man, I am hungry now! |
Hardly ever eat ice cream - no particular reason - but I was given some Waitrose Salted Butterscotch recently...didn't last long. |  | | |
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