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Friday Condiment 19:24 - May 3 with 1120 viewsBoston

Lemon Curd. I'm rather late to the table with this, but it's awfully good on toast.

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Friday Condiment on 19:48 - May 3 with 1082 viewsDorse

AARGH! KILL IT! KILL IT WITH FIRE!!

'What do we want? We don't know! When do we want it? Now!'

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Friday Condiment on 20:48 - May 3 with 1007 viewsMick_S

Friday Condiment on 19:48 - May 3 by Dorse

AARGH! KILL IT! KILL IT WITH FIRE!!


Don’t knock it till you’ve tried it.

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Friday Condiment on 20:53 - May 3 with 997 viewscolinallcars

When I was a nipper, I used to take lemon curd sandwiches when I went fishing.
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Friday Condiment on 21:26 - May 3 with 959 viewstonyQPR

Gotta be cold toast with lashings of proper butter πŸ‘πŸ‘πŸ˜ŠπŸ˜Š
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Friday Condiment on 23:37 - May 3 with 830 viewsBluce_Ree

My MIL make scones and puts lemon curd on them and it's amazing.

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Friday Condiment on 23:44 - May 3 with 824 viewsqpr1976

Agreed.
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Friday Condiment on 00:23 - May 4 with 794 viewsKonk

My mum's orange marmalade. I hate marmalade and I definitely hated the smell of it cooking, but all my family and friends always swore by it. We have 1/3rd of a jar of it in our fridge with a hand written label, that breaks my heart every time I see it, whilst my wife and son want to keep it to have my mum close. Thinking about it, is marmalade even a condiment?

Fulham FC: It's the taking part that counts

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Friday Condiment on 00:41 - May 4 with 777 viewsDannyPaddox

I do a thing the other morning. Surprised to find a couple of croissants in the cupboard (picked up half price from the 7/11 on way back home from the pub the night before no doubt), I sliced them in half and spread wildflower set honey on them. Then coated the honey with chilli-flakes. Then warmed them up. Accompanied with a quadruple-espresso. Oh yes.

btw: loved lemon curd since I was a kid, the sour, the sharper, the lemonier and the curdier the better
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Friday Condiment on 07:57 - May 4 with 653 viewsSpaceman_P

Friday Condiment on 00:41 - May 4 by DannyPaddox

I do a thing the other morning. Surprised to find a couple of croissants in the cupboard (picked up half price from the 7/11 on way back home from the pub the night before no doubt), I sliced them in half and spread wildflower set honey on them. Then coated the honey with chilli-flakes. Then warmed them up. Accompanied with a quadruple-espresso. Oh yes.

btw: loved lemon curd since I was a kid, the sour, the sharper, the lemonier and the curdier the better


Okay Nigella, hold your horses... chilli and honey work together?

Lemon Curd - I was turned onto this by my Grandfather, he was always a Marmalade guy, but told me when I was a kid, this was great for Sundays.

I rate Lemon Curd and agree, the more lemony the better.
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Friday Condiment on 08:06 - May 4 with 647 viewsMetallica_Hoop

A cracker with butter, a slice of carrot and garlic paste or a dab of piccalilli is rather splendid for a snack. (more than one obvs)
[Post edited 4 May 8:06]

Beer and Beef has made us what we are - The Prince Regent

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Friday Condiment on 08:37 - May 4 with 619 viewsEsox_Lucius

Turmeric and ground black pepper on my porridge, blueberries and sliced banana for breakfast. Every day.

The grass is always greener.

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