| Sandwiches 08:05 - Nov 12 with 4196 views | Phildo |
Been making my own daily since lockdown 1 and saved a fortune. But which is best? At the moment I am favouring corned beef in crusty white bread doorsteps- but that had been a favourite since about 1976. What is the LFW sandwich of choice? |  | | |  |
| Sandwiches on 08:10 - Nov 12 with 3101 views | distortR |
decades of manual work and financial problems meaning decades of home-made sandwiches means that 'I'M BORED OF BREAD'.
But................cheese and pickle. Cheddar, and strong. Branstons, with chunks. |  | | |
| Sandwiches on 08:17 - Nov 12 with 3075 views | Metallica_Hoop |
Ham with English mustard and cucumber.
Or stong sheddar and onion. |  |
| Beer and Beef has made us what we are - The Prince Regent |
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| Sandwiches on 08:19 - Nov 12 with 3069 views | dannyblue |
Best sandwich I ever had was in Florence.
Pecorino
Freshly cooked and carved roast pork and rosemary
Garlic and truffle sauce
Bread was this thing called schiacciata, fresh out of the oven. But like a thinner focaccia.
There were 100m queues for this sandwich shop. Cost about €5 plus €1 for a tumbler of wine. |  | | |
| Sandwiches on 08:40 - Nov 12 with 3019 views | 2Thomas2Bowles |
Most things with Branston small (not chicken)
Peanut butter Crunchy
Ham with dijon mustard
Chicken salad with mayo |  |
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| Sandwiches on 09:10 - Nov 12 with 2953 views | peterlund_dk |
Boiled egg, canned tuna, shrimp, lettuce, mayo. | | | |
| Sandwiches on 09:37 - Nov 12 with 2908 views | Esox_Lucius |
Mashed banana with crunchy peanut butter in brown wholemeal bread. |  |
| The grass is always greener. |
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| Sandwiches on 10:09 - Nov 12 with 2861 views | RBlock |
| Sandwiches on 08:19 - Nov 12 by dannyblue |
Best sandwich I ever had was in Florence.
Pecorino
Freshly cooked and carved roast pork and rosemary
Garlic and truffle sauce
Bread was this thing called schiacciata, fresh out of the oven. But like a thinner focaccia.
There were 100m queues for this sandwich shop. Cost about €5 plus €1 for a tumbler of wine. |
That sounds incredible.
I had an amazing roast pork sandwich in Porto last summer. Shredded juicy roast pork in a basic crusty white roll, topped with a gooey soft sheeps cheese and a ladle of pork juices. Unbelieveble. Went to return the next day, to find they'd closed for a long weekend.
Aside from that, I love a roast beef sandwich on a Monday. Pink thinly sliced beef, heavily salted and lathered in English mustard. |  | | |
| Sandwiches on 10:13 - Nov 12 with 2850 views | BazzaInTheLoft |
| Sandwiches on 10:09 - Nov 12 by RBlock |
That sounds incredible.
I had an amazing roast pork sandwich in Porto last summer. Shredded juicy roast pork in a basic crusty white roll, topped with a gooey soft sheeps cheese and a ladle of pork juices. Unbelieveble. Went to return the next day, to find they'd closed for a long weekend.
Aside from that, I love a roast beef sandwich on a Monday. Pink thinly sliced beef, heavily salted and lathered in English mustard. |
It’s called a Francesinha.
It is a Porto speciality and gorgeous. Had a Pizza version in the Azores too. |  | | |
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| Sandwiches on 10:27 - Nov 12 with 2810 views | LongsufferingR |
Chicken, crispy bacon and avocado mixed with mayonnaise. |  | | |
| Sandwiches on 10:29 - Nov 12 with 2805 views | QPR_John |
Cheese and onion | | | |
| Sandwiches on 10:31 - Nov 12 with 2804 views | ted_hendrix |
Bread--bread is key, where we used to stay in Umbria there was a bakers at the bottom of the valley and you could smell the fresh bread every morning, if that smell didn't make you hungry and wanting to go and buy a loaf (which we often did) then you had something wrong with your snout.
Just walking into the bakers where they are baking 'on site' and hitting that special baking smell? (C'mon FFS).
Italian ham and Italian fresh bread, strewth what more can a Man (or Woman) want? |  |
| My Father had a profound influence on me, he was a lunatic. |
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| Sandwiches on 10:55 - Nov 12 with 2736 views | Boston |
Salad. | |
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| Sandwiches on 11:31 - Nov 12 with 2664 views | ChrisNW6 |
Me and my mates still talk about the Pork, Apple Sauce and Crackling Barm Cake we had from the local bakers in 2007 at Hillsborough. It was sensational and the match wasn't too shabby either. | | | |
| Sandwiches on 11:37 - Nov 12 with 2652 views | Konk |
| Sandwiches on 11:31 - Nov 12 by ChrisNW6 |
Me and my mates still talk about the Pork, Apple Sauce and Crackling Barm Cake we had from the local bakers in 2007 at Hillsborough. It was sensational and the match wasn't too shabby either. |
There's a place round the corner from the City Ground that does amazing pork baps. My Forest mate took me to it one year before a midweeker and I ended-up having about four of them for my tea. I don't eat meat anymore, but this thread is really, really making me want a sausage bap from the Butchers at Leadenhall. |  |
| Fulham FC: It's the taking part that counts |
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| Sandwiches on 11:58 - Nov 12 with 2601 views | Juzzie |
corned beef
dash of Branston pickle
honey roasted ham
tomato
cucumber
cheese
Known by my 6 year old as the 'full monty' |  | | |
| Sandwiches on 12:03 - Nov 12 with 2585 views | Mick_S |
Two slices of bread (no 5hit) One with English mustard, the other with HP. Sausage, onion and tomato.
Second one is crunchy peanut butter and proper wobbly jelly. |  |
| Did I ever mention that I was in Minder? |
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| Sandwiches on 12:08 - Nov 12 with 2569 views | BazzaInTheLoft |
| Sandwiches on 12:03 - Nov 12 by Mick_S |
Two slices of bread (no 5hit) One with English mustard, the other with HP. Sausage, onion and tomato.
Second one is crunchy peanut butter and proper wobbly jelly. |
No shit is a wise choice, would ruin most sandwiches. | | | |
| Sandwiches on 12:09 - Nov 12 with 2565 views | 1MoreBrightonR |
Good crusty bread (sourdough usually), chorizo, tomato, lettuce, cucumber, mayonaise and a little West indian hot pepper sauce or some kind of spiced chutney. and melted cheddar if you want to go all out. | | | |
| Sandwiches on 12:24 - Nov 12 with 2530 views | HantsR |
Whatever the sandwich it's good to add some crisps to give a nice light, crunchy interest.
I do like a NY Deli sandwich or similar. We cook our own bread and use the usual pastrami, emmenthal and thinly sliced gherkins with salad, relish, mayo, whatever. |  | | |
| Sandwiches on 12:29 - Nov 12 with 2519 views | BlackCrowe |
Sliced egg, salt and pepper, cucumber, tomato, avocado, fresh bread. And a bag a ready salted Hula Hoops. |  |
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