| Let's get ready to crumble! 21:43 - Feb 1 with 3280 views | Sonofpugwash |
No,not a relegation thread.What's your favourite dessert?
Can't beat a good old apple and blackberry crumble.
Cream or ice cream?
You choose..... |  |
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| Let's get ready to crumble! on 21:51 - Feb 1 with 2425 views | Lblock |
Tiramisu |  |
| Cherish and enjoy life.... this ain't no dress rehearsal |
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| Let's get ready to crumble! on 21:53 - Feb 1 with 2415 views | loftboy |
Apple crumble but with hot thick custard. |  |
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| Let's get ready to crumble! on 21:55 - Feb 1 with 2406 views | BucksRanger |
Chocolate Rum Pots
INGREDIENTS
UNITS: US
8 ounces dark chocolate (70% or higher)
4 eggs, separated
1â„3 cup superfine sugar
4 tablespoons dark rum
4 tablespoons heavy cream
DIRECTIONS
1. Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
2. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
3. Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
4. Whisk the egg whites in a clean bowl until standing in soft peaks.
5. Fold the egg whites into the chocolate mixture with a metal spoon.
6. Divide into 6 individual ramekins and let chill for at least 2 hours before serving. |  | | |
| Let's get ready to crumble! on 21:57 - Feb 1 with 2396 views | ted_hendrix |
Spotted dick. |  |
| My Father had a profound influence on me, he was a lunatic. |
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| Let's get ready to crumble! on 22:11 - Feb 1 with 2348 views | A40Bosh |
As Catholic kids it’s was Shrove Tuesday but more importantly often it as mum’s Apple Sponge Cake Wednesday.
It might actually be called Eve’s pudding or upside down pudding but it is as I say an apple base with a sponge on top. For me though it was always pour the custard on top and then stick it in the fridge for an hour and let the dinner go down and then eat it cold.
Never got the recipe off of mum yet but need to inherit it whilst we are blessed to have her so I can carry on the tradition
Yum [Post edited 1 Feb 2023 22:12]
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| Let's get ready to crumble! on 22:17 - Feb 1 with 2317 views | colinallcars |
Eton Mess…..that was Boris Johnson's favourite. |  | | |
| Let's get ready to crumble! on 22:27 - Feb 1 with 2291 views | wombat |
| Let's get ready to crumble! on 22:17 - Feb 1 by colinallcars |
Eton Mess…..that was Boris Johnson's favourite. |
Cheesecake not any cheese cake cheese cake from juniors on time square in New York , the most aiming thing I’ve eaten in my life time |  |
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| Let's get ready to crumble! on 22:30 - Feb 1 with 2280 views | aston_hoop |
Super rich sticky toffee pudding with a thick vanilla custard. Piping hot
Or a nice slice of Basque cheesecake |  |
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| Let's get ready to crumble! on 22:34 - Feb 1 with 2276 views | MrSheen |
STP for me too, Christmas Pud, Crème Brûlée, Rice Pudding.
Glass of dessert wine too, please. Tokaji if you’ve got it. |  | | |
| Let's get ready to crumble! on 22:37 - Feb 1 with 2270 views | loftboy |
| Let's get ready to crumble! on 21:57 - Feb 1 by ted_hendrix |
Spotted dick. |
My mum made this regularly in the 70’s, wrapped in a cloth and boiled, loved the end piece covered in sugar. | |
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| Let's get ready to crumble! on 23:06 - Feb 1 with 2238 views | ted_hendrix |
| Let's get ready to crumble! on 22:37 - Feb 1 by loftboy |
My mum made this regularly in the 70’s, wrapped in a cloth and boiled, loved the end piece covered in sugar. |
Mate, such a memory !!!
There's another pud memory from my school day's, most puddings in the school canteen were grim rice or semolina pudding's but on the odd occasion the cooks used to bring out big trays of baked sponge with a smattering of jam on top and sprinkled coconut, I used to be lucky now and then and get one of the corner squares with just the right amount of not to thick hot custard, absolutely blissfully gorgeous.
I can see It and smell It now.
Halcyon days.
Enough already. | |
| My Father had a profound influence on me, he was a lunatic. |
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| Let's get ready to crumble! on 23:10 - Feb 1 with 2223 views | Hooping_Mad |
Good bread pudding hits the spot, pipping hot  |  |
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| Let's get ready to crumble! on 23:17 - Feb 1 with 2213 views | loftboy |
| Let's get ready to crumble! on 23:10 - Feb 1 by Hooping_Mad |
Good bread pudding hits the spot, pipping hot |
Another one my mum would make regularly again covered in sugar. | |
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| Let's get ready to crumble! on 01:54 - Feb 2 with 2142 views | Boston |
| Let's get ready to crumble! on 23:17 - Feb 1 by loftboy |
Another one my mum would make regularly again covered in sugar. |
Were you her bun in the oven? | |
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| Let's get ready to crumble! on 07:21 - Feb 2 with 2032 views | stevec |
All brilliant choices but spare a thought for the cold dessert.
Arctic Roll (as a kid) and rum baba (half kid/half adult), yum, yum. Not even sure if they’re still out there? |  | | |
| Let's get ready to crumble! on 07:36 - Feb 2 with 2020 views | QPRSteve |
As a kid growing up we had puddings or pies pretty much every day. Bread pudding, apple and blackberry pie, spotted dick, jam roly-poly, various sponges - treacle, jam, chocolate, lemon, but my favourite has to be bread and butter pudding, but not that rubbish that masquerades as it in the supermarkets. | | | |
| Let's get ready to crumble! on 07:56 - Feb 2 with 2007 views | kingsburyR |
Sticky toffee pudding.
End of thread. |  |
| Dont know why we bother. .... but we do! |
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| Let's get ready to crumble! on 08:03 - Feb 2 with 1992 views | Phildo |
Rhubarb crumble and custard. Yum. |  | | |
| Let's get ready to crumble! on 08:52 - Feb 2 with 1939 views | E17hoop |
| Let's get ready to crumble! on 07:21 - Feb 2 by stevec |
All brilliant choices but spare a thought for the cold dessert.
Arctic Roll (as a kid) and rum baba (half kid/half adult), yum, yum. Not even sure if they’re still out there? |
Arctic roll is still out there and is still great.
A good lemon meringue is a wonderful thing but am partial to anything with chocolate.
If you're doing cheesecake, baked raspberry is pretty tough to beat. |  |
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| Let's get ready to crumble! on 08:55 - Feb 2 with 1936 views | wombat |
| Let's get ready to crumble! on 07:21 - Feb 2 by stevec |
All brilliant choices but spare a thought for the cold dessert.
Arctic Roll (as a kid) and rum baba (half kid/half adult), yum, yum. Not even sure if they’re still out there? |
you can still get the rum baba at wimpey i think
and artic roll is still aval as well | |
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| Let's get ready to crumble! on 09:59 - Feb 2 with 1883 views | Bluce_Ree |
I do a lot of baking and for me the best is a key lime pie. We don't actually get key limes here, but it's still called that. Super tasty. I always make one at Xmas.
Nigella does an amazing sticky toffee pudding that has dates in it. It'll change your life. Really decent.
I made a spiced pear and ginger cheesecake for xmas also and that was really good also. |  |
| Stefan Moore, Stefan Moore running down the wing. Stefan Moore, Stefan Moore running down the wing. He runs like a cheetah, his crosses couldn't be sweeter. Stefan Moore. Stefan Moore. Stefan Moore. |
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| Let's get ready to crumble! on 10:12 - Feb 2 with 1860 views | Sonofpugwash |
That old school favourite Gypsy Tart has now got to be referred to asTraveller Tart? | |
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| Let's get ready to crumble! on 10:38 - Feb 2 with 1836 views | terryb |
Queens Pud or Squidgy Chocolate Roll.
I can't remember when i last had either! | | | |
| Let's get ready to crumble! on 10:41 - Feb 2 with 1827 views | Paddyhoops |
| Let's get ready to crumble! on 21:57 - Feb 1 by ted_hendrix |
Spotted dick. |
There’s a cream for that Ted.
Mackies ice cream. Available from all good supermarkets. | | | |
| Let's get ready to crumble! on 11:04 - Feb 2 with 1800 views | QPRSteve |
| Let's get ready to crumble! on 08:55 - Feb 2 by wombat |
you can still get the rum baba at wimpey i think
and artic roll is still aval as well |
Lucky bugger having a Wimpey near you. I'd kill for one of their burgers. I curse the day McDonalds arrived in this country, | | | |
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