| Favorite dinner 13:47 - Sep 28 with 2237 views | connell10 |
I don't think you can beat a nice Lamb roast dinner š |  |
| AND WHEN I DREAM , I DREAM ABOUT YOU AND WHEN I SCREAM I SCREAM ABOUT YOU!!!!! | | Poll: | best number 10 ever? |
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| Favorite dinner on 14:32 - Sep 28 with 1754 views | Boston |
Kensal Riser, is about to tell you off for your spellingš [Post edited 28 Sep 14:33]
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| Favorite dinner on 14:34 - Sep 28 with 1738 views | Boston |
ā¦and yes, North Wales, Irish and New Zealand lamb, are exceptional. [Post edited 28 Sep 14:46]
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| Favorite dinner on 16:39 - Sep 28 with 1551 views | TheChef |
Steak and chips. |  |
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| Favorite dinner on 16:55 - Sep 28 with 1515 views | nick_hammersmith |
Not even my third favourite roast, sorry!
Best dinner changes so often, its hard to be a nice steak dinner though |  | | |
| Favorite dinner on 17:22 - Sep 28 with 1466 views | R_from_afar |
Mrs R from Afar's pea and pancetta risotto mmm  . |  |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| Favorite dinner on 17:27 - Sep 28 with 1460 views | colinallcars |
Tripe & Onions mateā¦.. |  | | |
| Favorite dinner on 19:22 - Sep 28 with 1328 views | Paddyhoops |
Mine as well but being a bit controversial here. No mint sauce, thank you . | | | |
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| Favorite dinner on 19:26 - Sep 28 with 1321 views | Snipper |
Christmas Day dindins is the best of the year. |  | | |
| Favorite dinner on 20:18 - Sep 28 with 1268 views | Clint_Power |
Do believe good roast lamb is the best meat you can get. Lucky enough to be related to sheep farmers and the slow roasted lamb I've had is beyond compare. But with average supermarket fare can't beat a good roast beef I think based solely on the fact it pairs so well with a good Yorkshire Pud and rich dark gravy. Close second is a nice roast chicken if you have a good stuffing. Always plenty of stale bread in my house to make breadcrumbs, mix in some fresh sage, thyme and parsley, lemon, eggs and good quality stock and the stuffing is more of an attraction than the meat. Good pork is too hard to come by; you're better off with a cheap gammon drenched in a honey/mustard/cider marinade. Honourable mention to duck and goose; I love the dark greasy meat but pricy to get anything half decent quality. |  | | |
| Favorite dinner on 20:32 - Sep 28 with 1247 views | MrSheen |
| Favorite dinner on 19:22 - Sep 28 by Paddyhoops |
Mine as well but being a bit controversial here. No mint sauce, thank you . |
No arguments from me, I think itās vile stuff too, canāt even tolerate the smell of it. |  | | |
| Favorite dinner on 20:57 - Sep 28 with 1215 views | Mick_S |
| Favorite dinner on 19:22 - Sep 28 by Paddyhoops |
Mine as well but being a bit controversial here. No mint sauce, thank you . |
Mate you are 1000% bang on there. Get that muck away from my lamb. |  |
| Did I ever mention that I was in Minder? |
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| Favorite dinner on 20:59 - Sep 28 with 1204 views | Boston |
| Favorite dinner on 19:22 - Sep 28 by Paddyhoops |
Mine as well but being a bit controversial here. No mint sauce, thank you . |
Rosemary & garlic will suffice. | |
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| Favorite dinner on 21:08 - Sep 28 with 1189 views | colinallcars |
| Favorite dinner on 20:32 - Sep 28 by MrSheen |
No arguments from me, I think itās vile stuff too, canāt even tolerate the smell of it. |
Mint sauce smell reminds me of mojito, which quite by chance I found goes nicely with gin instead of the usual rum. | | | |
| Favorite dinner on 21:55 - Sep 28 with 1118 views | digswellhoop |
manzies pie and mash | | | |
| Favorite dinner on 22:01 - Sep 28 with 1115 views | BrianMcCarthy |
Slow cooked beef cheeks, puree red wine/thyme/carrot/celery sauce, bed of mashed spuds.
Don't cook too much of it, because you absolutely will finish it all. |  |
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| Favorite dinner on 05:55 - Sep 29 with 904 views | joe90 |
| Favorite dinner on 21:55 - Sep 28 by digswellhoop |
manzies pie and mash |
Goddards for me. Not been in ages though! |  | | |
| Favorite dinner on 07:32 - Sep 29 with 831 views | Gus_iom |
| Favorite dinner on 22:01 - Sep 28 by BrianMcCarthy |
Slow cooked beef cheeks, puree red wine/thyme/carrot/celery sauce, bed of mashed spuds.
Don't cook too much of it, because you absolutely will finish it all. |
Ah, Kelly's Pot-tato, beef cheek flavour.
'Just add hot water up to the line, give it a quick stir, and imigh leat!' | |
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| Favorite dinner on 08:54 - Sep 29 with 758 views | urrrrssss |
Ruths down the Lane for me with Tonys Waltham Abbey next.
Had Pie & Mash at Manzies in Sutton a couple of moths ago it was rank !! got Half way through and said to my Mate Its horrible & he said It was shit so we both walked out, would never set foot inside another Manzies !!! |  | | |
| Favorite dinner on 09:19 - Sep 29 with 704 views | stevec |
As beef and lamb are sold at extortionate prices, on principle, I refuse to buy them unless heavily discounted.
Have moved onto pork for a roast dinner, something I considered bottom of the pile as a culinary delight, but Tescos of all people are selling a decent bit of pork at Ā£7-9 for two and cooked properly, with an excellent bit of crackling taboot, is great value.
Iām convinced that meat is being deliberately over priced to slowly wean us off and onto plant based replacements so that when AI gets its act together, it can justifiably eradicate all human life as the need for meat, including our very own selfās, has proved itself irrelevant. |  | | |
| Favorite dinner on 09:30 - Sep 29 with 681 views | TheChef |
| Favorite dinner on 09:19 - Sep 29 by stevec |
As beef and lamb are sold at extortionate prices, on principle, I refuse to buy them unless heavily discounted.
Have moved onto pork for a roast dinner, something I considered bottom of the pile as a culinary delight, but Tescos of all people are selling a decent bit of pork at Ā£7-9 for two and cooked properly, with an excellent bit of crackling taboot, is great value.
Iām convinced that meat is being deliberately over priced to slowly wean us off and onto plant based replacements so that when AI gets its act together, it can justifiably eradicate all human life as the need for meat, including our very own selfās, has proved itself irrelevant. |
Anything is possible. Predictive programming and all that, Brian...
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| Favorite dinner on 09:49 - Sep 29 with 653 views | E17hoop |
| Favorite dinner on 09:19 - Sep 29 by stevec |
As beef and lamb are sold at extortionate prices, on principle, I refuse to buy them unless heavily discounted.
Have moved onto pork for a roast dinner, something I considered bottom of the pile as a culinary delight, but Tescos of all people are selling a decent bit of pork at Ā£7-9 for two and cooked properly, with an excellent bit of crackling taboot, is great value.
Iām convinced that meat is being deliberately over priced to slowly wean us off and onto plant based replacements so that when AI gets its act together, it can justifiably eradicate all human life as the need for meat, including our very own selfās, has proved itself irrelevant. |
I had a roasted pork belly over the weekend, and it was amazing. Crispy crackling and the fat made it moister than Ronnie Edwards' girlfriend.
Dinner changes with the weather ā doing a slow cooked beef stroganoff this week which you wouldn't touch in the summer but great when the seasons change. |  |
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| Favorite dinner on 10:25 - Sep 29 with 605 views | Mick_S |
| Favorite dinner on 09:49 - Sep 29 by E17hoop |
I had a roasted pork belly over the weekend, and it was amazing. Crispy crackling and the fat made it moister than Ronnie Edwards' girlfriend.
Dinner changes with the weather ā doing a slow cooked beef stroganoff this week which you wouldn't touch in the summer but great when the seasons change. |
Yeah! Autumn and winter food is so much better; except bbqās. | |
| Did I ever mention that I was in Minder? |
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| Favorite dinner on 10:39 - Sep 29 with 583 views | MrSheen |
| Favorite dinner on 22:01 - Sep 28 by BrianMcCarthy |
Slow cooked beef cheeks, puree red wine/thyme/carrot/celery sauce, bed of mashed spuds.
Don't cook too much of it, because you absolutely will finish it all. |
I make oxtail like that. Flour coated, fried for about five minutes, bung in slow cooker for eight hours, eat over next three days. | | | |
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